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Hello. I'm Thomas. And this is what I've seen and heard.
From Pasta by Design by George L. Legendre, it’s exactly what you think it is. More pasta and equations atThe New York Times. I may never see Fusilli the same way again. [via ](via Geometry of pasta)

From Pasta by Design by George L. Legendre, it’s exactly what you think it is. More pasta and equations atThe New York Times. I may never see Fusilli the same way again. [via

](via Geometry of pasta)

Source: flowingdata.com

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